Scottish White Rum

A delicate white rum, fermented at the distillery from molasses, sugar, yeast and water. Double distilled and then married with highland water

Serving suggestion – Serve with cloudy apple juice for a refreshing thirst quencher or as part of a flavoursome cocktail such as a Coquito or Wild Strawberry Daiquiri. 

ABV – 40%
Available bottle sizes – 70cl