Scottish Spiced Rum Spirit

Fermented from molasses and double distilled in our West Highland Distillery in North Ballachulish. Our rum is infused over 5 weeks with distinctive spices including Vanilla, Allspice, Cardamom & Caraway and finished with fresh Orange peel.

Serving suggestion – A classic and flavoursome Spiced Rum Spirit best served with ginger ale or as a Spiced Rum Punch cocktail. 

ABV – 40%
Available bottle sizes – 70cl